60/40 Espresso – full-bodied, creamy, powerful

In the cup: bold, nutty, creamy, well-balanced — made for everyone who loves depth and structure.

Our 60/40 Espresso is all about a calm, nut-forward espresso experience with real character. Brazil forms the base, bringing harmony and fine nutty notes. Guatemala adds intensity, chocolate nuances, and a subtle hint of berries.

The deliberately high share of fine Robusta (40%) delivers extra caffeine, a dense, stable crema, and that unmistakably rich, creamy body. The result: an intense, rounded espresso with very low acidity and clear notes of chocolate and nuts.

With its strong yet balanced profile, 60/40 is an ideal foundation for cappuccino and latte macchiato — present in flavor, smooth with milk, and reliably crema-rich.

Roasted fresh and gently using a long roasting process, this blend is designed for maximum smoothness and digestibility. A specially developed roasting profile keeps acidity extremely low, and our double roast brings the aromas into sharp focus, adding velvety fullness and depth.

Perfect for: French press, fully automatic machines, portafilter espresso machines.