Colombia — Finca La Mejorana

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Colombia — Finca La Mejorana

An elegant washed Andes Arabica with blackberry, fine acidity and a subtle orange finish — grown in polyculture on a long family-run farm with local impact.

9,50 €

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Mahlgrad

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In the cup: medium-strong and elegant — blackberry, a fine acidity, good body, with a hint of orange on the finish.

This washed Arabica comes from Quimbaya (Quindío), high in the Andes. Mineral-rich volcanic soils and a cool mountain climate give it impressive depth. The farm grows coffee in polyculture, with banana and fruit trees providing natural shade. Family-owned since 1928 (4th generation), currently transitioning to organic / Demeter standards — and supporting the local primary school through its proceeds.

Perfect for: pour-over, French press, AeroPress, moka pot, fully automatic machines.

Colombia //Quimbaya //Quindío //Andes //Arabica //washed //blackberry //orange finish //elegant acidity //good body //polyculture //family-owned //organic transition //Demeter //pour-over //AeroPress //French press //fully automatic //Colombia //Quimbaya //Quindío //Andes //Arabica //washed //blackberry //orange finish //elegant acidity //good body //polyculture //family-owned //organic transition //Demeter //pour-over //AeroPress //French press //fully automatic //