Ethiopia — Gori Gesha

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Ethiopia — Gori Gesha

An exceptional wild forest coffee with berries, mango and honey sweetness, lifted by bright lemon acidity — 72h anaerobic fermentation for depth and elegance.

16,00 €

Größe

Mahlgrad

1

Über diesen Kaffee

In the cup: berries and mango, honey-like sweetness, a bright lemony acidity, and a creamy, velvety mouthfeel.

From the Bench Maji Zone in southwest Ethiopia, this 100% Arabica grows wild in the Gori-Gesha forest and is considered an early ancestor of the famous Gesha variety. Harvesting is demanding because the cherries grow scattered throughout dense woodland — low yields, but exceptional quality.

A 72-hour anaerobic fermentation adds impressive depth and elegance.

Perfect for: pour-over, AeroPress, French press, fully automatic machines, Arca pot.

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