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Peru — PachaMama

Peru — PachaMama

A sweet, full-bodied organic Peruvian Arabica with milk chocolate, nuts and caramel, plus a touch of red berry — long, silky finish and carefully hand-picked.
13,00 €

Größe

Mahlgrad

1

Über diesen Kaffee

In the cup: lots of sweetness, milk chocolate, hazelnut, almond, and caramel, plus a hint of red berries. Beautifully balanced and full-bodied, with a long, silky finish.

This 100% organic Arabica comes from around 50 smallholders in Miguel Grau, Chanchamayo — one of Peru’s most renowned coffee regions. At roughly 1,500 m, the cherries ripen slowly, developing deeper aromas and natural sweetness. Only fully ripe cherries are hand-picked.

“PachaMama” means “Mother Earth” in Incan tradition — a name that reflects the respect for the land and the people behind this coffee.

Perfect for: pour-over, AeroPress, French press, Arca pot.

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