Peru — PachaMama
A sweet, full-bodied organic Peruvian Arabica with milk chocolate, nuts and caramel, plus a touch of red berry — long, silky finish and carefully hand-picked.
13,00 €
Größe
Mahlgrad
1
Über diesen Kaffee
In the cup: lots of sweetness, milk chocolate, hazelnut, almond, and caramel, plus a hint of red berries. Beautifully balanced and full-bodied, with a long, silky finish.
This 100% organic Arabica comes from around 50 smallholders in Miguel Grau, Chanchamayo — one of Peru’s most renowned coffee regions. At roughly 1,500 m, the cherries ripen slowly, developing deeper aromas and natural sweetness. Only fully ripe cherries are hand-picked.
“PachaMama” means “Mother Earth” in Incan tradition — a name that reflects the respect for the land and the people behind this coffee.
Perfect for: pour-over, AeroPress, French press, Arca pot.